A new report from the Global Alliance for the Future of Food finds that food production, processing, consumption and waste account for a third of all greenhouse gas emissions, but food systems receive just 3% of climate finance.

Italy eats the Gran Chaco Italy and Argentina have fraternal ties, linking their history and their people through multiple generations. But, unwittingly and unwillingly, Italian consumers are contributing to the destruction of the most biodiverse ecosystem of the country to which millions emigrated from the Peninsula. This is the Gran Chaco Americano forest. This happens […]

IPBES, the international biodiversity research and policy body, released two reports in early July 2022.

The EU needs to reduce livestock numbers to deliver on its pledge to cut methane emissions by 30% by 2030, according to a new study.

Human-caused climate change is destroying natural and human systems worldwide, the second instalment of the Intergovernmental Panel on Climate Change’s (IPCC) Sixth Assessment Report states.

The IPCC and IPBES report warns that biodiversity and climate change are interconnected issues that cannot be resolved independently of one other.

The International Panel of Experts on Sustainable Food Systems (IPES-Food) is an independent panel of experts with a mission to promote the transition to sustainable food systems.

The IPBES news report about pandemic prevention from October 2020 shows that current approaches respond to diseases after their emergence.

The banking sector plays a decisive and clandestine role in the global biodiversity crisis.