Measuring methane and why it matters: Understanding GWP*

Livestock is one of the biggest contributors to human-made methane emissions. Recent debates on methane have focused on which metric is most appropriate and accurate to use when measuring emissions. However, the livestock sector and some high emitting nations have already made their minds up: they want to use something called GWP*.

Why COP27 can no longer ignore food and nature

COP27 is here. It comes after typhoons in the Philippines, heatwaves in Europe, drought in East Africa, and a global food price crisis. Millions are on the brink of famine and fires raged across continents. Farmers are crushed and our land exhausted.

The effectiveness of animal feed supplements in cutting methane emissions

Livestock burps contribute 25%–30% of global methane emissions. Some feed supplements to reduce emissions are already being sold as voluntary carbon credits, but scientific credibility, scalability and safety remain unclear.

No world leaders are invited to the biggest global deal for Nature in a decade – sealing the deal for failure?

After 3 failed attempts and 2 years later than planned the Convention on Biodiversity is finally going to be held in Montreal. But shockingly leaders are not invited!

New poll reveals support for EU action to stop companies from selling forest-ravaging goods

A strong majority of Europeans think businesses are failing in their responsibility to protect the world’s forests and therefore support a new law to ban products that destroy them.

International finance corporation should stop bankrolling destructive agribusiness

A new loan from the International Finance Corporation to agribusiness giant Louis Dreyfus Company will drive further environmental destruction in the Cerrado savanna, a biodiversity hotspot, and disenfranchise local and indigenous communities.

Sri Lankan crisis shows why we need a just transition to organic farming

Sri Lanka’s political and economic crisis offers a stark example of what happens when debt-ridden governments enforce abrupt and unmanaged action in our food system to cut costs – without supporting a fair, inclusive transition to sustainable alternatives.

G7 can tackle the food crisis with immediate and long-term change

The global food price crisis is fuelling poverty, hunger and instability across the globe. The crisis – the third in 15 years – was triggered by the war in Ukraine but created by a broken food system that is overly dependent on fossil fuel fertilisers, overly concentrated on the production of a handful of commodities in a handful of countries, and overly dominated by a few powerful agri-food corporations.

Carbon markets need regulation – but integrity has to be the leading organising principle

The latest IPCC reports have made it clear – we need deep emissions cuts now. Whilst net-zero becomes mainstream, there’s concern that many targets lack the environment integrity to marry up to the Paris Agreement. Overuse of offsets is one aspect of net-zero facing criticism. Whilst corporate-led standard setters look to create some uniformity to carbon credit standards, the question remains – what should regulation look like and who should lead it?

IPCC 2022: Science and key takeaways from the WGII report

There is a narrowing window of opportunity for us to cut greenhouse gas emissions and adapt to climate change to secure a liveable future, the Working Group II’s (WGII) contribution to the IPCC Sixth Assessment Report states.

IPCC WGII: Why we must restore nature’s services

The natural world is bearing the brunt of human-caused climate change, affecting nature’s services, the IPCC WGII’s contribution to the Sixth Assessment Report states.

Companies are greenwashing science-based targets for net zero

Some of the world’s largest corporations are guilty of greenwashing, a new report found.

How can we reduce methane emissions from livestock?

Livestock are increasing methane emissions in the atmosphere and contributing to global warming.

COP26: All you need to know about the climate change conference

The 2021 United Nations Climate Change Conference (COP26) took place in Glasgow, Scotland, between the 31st October and the 12th November, 2021.

Sustainable food systems: How agroecology is the way to resilient and fair food systems

Agroecology is an approach to sustainable farming that aims to get the most out of the natural world without depleting and damaging these resources. It is the opposite of industrial agriculture. This is because it involves improving plant and soil quality while farming, rather than using harmful chemicals.

The finance sector’s role in biodiversity and deforestation

Banks and other financial institutions have funded activities that have led to biodiversity loss and deforestation. However, with the right incentives from the government, the finance sector can play an important role in supporting sustainable investment.

Convention on Biological Diversity: How can we protect diversity?

Biodiversity refers to animals, insects, plants, fungi and microorganisms – including bacteria and viruses.

Why we cannot think of climate change and pandemics as two separate problems

There is a risk that we are entering a new age of pandemics.

What is the impact of climate change on biodiversity?

The impact of climate change on biodiversity cannot be understated. Increasing levels of carbon dioxide (CO2) and other greenhouse gases in the atmosphere and oceans are affecting biodiversity profoundly.

Why should policymakers look at biodiversity and climate change as the same phenomenon?

We often consider the loss of biodiversity and climate change to be separate issues. But, they are not. The two subjects interconnect and fuel each other. The conservation and careful management of biodiversity is essential to the fight against climate change and should not be neglected.